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Gluten-Free Caramel Apple Bars: A Delightful Treat!

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Delicious gluten-free caramel apple bars that combine the sweetness of caramel with the tartness of apples, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups diced apples
  • 1 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the vanilla extract and mix well.
  4. In another bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  6. Fold in the diced apples.
  7. Spread half of the batter into the prepared baking dish.
  8. Drizzle half of the caramel sauce over the batter.
  9. Spread the remaining batter over the caramel layer and drizzle with the remaining caramel sauce.
  10. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
  11. Allow to cool before cutting into bars.

Notes

  • For a richer flavor, use a mix of sweet and tart apples.
  • Store leftovers in an airtight container for up to 3 days.
  • These bars can be served warm or at room temperature.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-caramel-apple-bars-recipe-2/