Gluten-Free Buffalo Chicken Stuffed Peppers That Delight!
A delicious and spicy dish featuring bell peppers stuffed with a flavorful buffalo chicken mixture, perfect for a gluten-free meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large bell peppers
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, and green onions.
- Season the mixture with salt and pepper.
- Stuff the bell peppers with the buffalo chicken mixture.
- Place the stuffed peppers in a baking dish and top with the remaining cheddar cheese.
- Bake for 25-30 minutes, or until the peppers are tender and the cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- These can be made ahead of time and stored in the refrigerator before baking.
- Serve with a side of ranch or blue cheese dressing for dipping.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg