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Gluten Free Brown Butter Sugar Cookies That Delight!

Gluten Free Brown Butter Sugar Cookies
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Deliciously rich and nutty gluten-free brown butter sugar cookies that are perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.
  3. In a large bowl, combine the brown butter, brown sugar, and granulated sugar until smooth.
  4. Add the eggs and vanilla extract, mixing until well combined.
  5. In another bowl, whisk together the gluten-free flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to use certified gluten-free flour for best results.
  • These cookies can be stored in an airtight container for up to a week.
  • For added flavor, consider mixing in chocolate chips or nuts.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-brown-butter-sugar-cookies-recipe/