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Gluten Free Brown Butter Oatmeal Chocolate Chip Cookies Delight Your Taste Buds!

Gluten Free Brown Butter Oatmeal Chocolate Chip Cookies
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Delicious gluten-free cookies made with brown butter, oatmeal, and chocolate chips that will satisfy your sweet cravings.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten-free rolled oats
  • 1 cup gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.
  3. In a large bowl, combine the brown butter, brown sugar, and granulated sugar until smooth.
  4. Add the eggs and vanilla extract, mixing well.
  5. In another bowl, whisk together the gluten-free rolled oats, gluten-free flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are golden brown.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to use certified gluten-free oats and flour.
  • Store cookies in an airtight container for up to a week.
  • For a chewier texture, refrigerate the dough for 30 minutes before baking.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-brown-butter-oatmeal-chocolate-chip-cookies/