Gluten Free Broccoli Cheddar Stuffed Potatoes You’ll Love!
Delicious and creamy gluten-free stuffed potatoes filled with broccoli and cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large russet potatoes
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork, then bake for 45-60 minutes until tender.
- While the potatoes are baking, steam the broccoli florets until tender.
- In a bowl, mix the steamed broccoli, cheddar cheese, sour cream, milk, butter, salt, and pepper.
- Once the potatoes are done, cut them in half and scoop out some of the flesh.
- Mix the scooped potato flesh with the broccoli and cheese mixture.
- Stuff the potato skins with the broccoli cheddar mixture.
- Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes until heated through and cheese is melted.
Notes
- For a spicier version, add some red pepper flakes to the cheese mixture.
- These can be made ahead of time and reheated before serving.
- Feel free to substitute the cheddar cheese with your favorite cheese.
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg