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Gluten Free Breakfast Hash: A Delicious Morning Boost!

gluten free breakfast hash
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A hearty and nutritious gluten-free breakfast hash that combines potatoes, vegetables, and spices for a delicious morning boost.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 medium potatoes, diced
  • 1 bell pepper, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup spinach, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: 2 eggs (for topping)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced potatoes and cook until they start to soften, about 10 minutes.
  3. Add chopped onion and bell pepper, cooking until vegetables are tender.
  4. Stir in minced garlic and spinach, cooking until spinach wilts.
  5. Season with salt and pepper to taste.
  6. If using, fry or poach eggs separately and serve on top of the hash.

Notes

  • Feel free to add other vegetables like zucchini or mushrooms.
  • This dish can be made ahead and reheated for a quick breakfast.
  • For added flavor, consider adding spices like paprika or cumin.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-breakfast-hash-recipe/