Gluten Free Bourbon Chicken: A Flavorful Delight to Try!
A delicious and flavorful gluten-free bourbon chicken recipe that is easy to make and perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless
- 1/2 cup gluten-free soy sauce
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 tbsp cornstarch
- 2 tbsp water
- 2 tbsp green onions, chopped (for garnish)
Instructions
- In a bowl, mix together gluten-free soy sauce, bourbon, brown sugar, garlic, and ginger.
- Cut the chicken thighs into bite-sized pieces and add them to the marinade. Let it marinate for at least 30 minutes.
- In a skillet over medium heat, add the marinated chicken along with the marinade. Cook until the chicken is cooked through, about 10-15 minutes.
- In a small bowl, mix cornstarch and water to create a slurry. Add this to the skillet and stir until the sauce thickens.
- Serve the bourbon chicken hot, garnished with chopped green onions.
Notes
- For a spicier version, add red pepper flakes to the marinade.
- Serve with steamed rice or gluten-free noodles for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipeshungry.com/gluten-free-bourbon-chicken-recipe/