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Gluten Free Biscuit Chicken Pot Pie: Comfort Food Awaits!

Gluten Free Biscuit Chicken Pot Pie
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A delicious and comforting Gluten Free Biscuit Chicken Pot Pie that combines tender chicken, vegetables, and a creamy sauce, all topped with flaky gluten-free biscuits.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup celery, diced
  • 1/2 cup onion, chopped
  • 1/4 cup butter
  • 1/4 cup gluten-free flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 batch gluten-free biscuit dough

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, melt butter over medium heat. Add onions, carrots, celery, and cook until softened.
  3. Stir in gluten-free flour and cook for 1 minute.
  4. Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
  5. Add shredded chicken, peas, garlic powder, thyme, salt, and pepper. Mix well.
  6. Transfer the chicken mixture to a baking dish.
  7. Drop spoonfuls of gluten-free biscuit dough on top of the chicken mixture.
  8. Bake for 25-30 minutes or until the biscuits are golden brown.
  9. Let cool for a few minutes before serving.

Notes

  • Ensure all ingredients are certified gluten-free.
  • You can use leftover chicken or rotisserie chicken for convenience.
  • Feel free to add other vegetables like corn or green beans.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-biscuit-chicken-pot-pie-recipe/