Gluten Free Beef and Vegetable Cottage Pie: A Flavorful Twist!
A delicious and hearty gluten-free cottage pie made with tender beef and a medley of vegetables, topped with creamy mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup carrots, diced
- 1 cup peas
- 1 cup corn
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup beef broth
- 2 tbsp gluten-free Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in carrots, peas, corn, tomato paste, beef broth, and Worcestershire sauce. Season with salt and pepper. Simmer for 10 minutes.
- Transfer the beef and vegetable mixture to a baking dish.
- Spread the mashed potatoes evenly over the top of the beef mixture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a creamier topping, mix in some butter or cream into the mashed potatoes.
- Feel free to add other vegetables like mushrooms or bell peppers.
- This dish can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg