Gluten-Free Beef and Sweet Potato Chili: A Flavor Bomb!
A hearty and flavorful gluten-free chili made with beef and sweet potatoes, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 2 medium sweet potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced sweet potatoes, diced tomatoes, kidney beans, and beef broth.
- Add the chili powder, cumin, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 30-40 minutes, or until sweet potatoes are tender.
- Serve hot, garnished with your favorite toppings.
Notes
- For extra heat, add diced jalapeños or cayenne pepper.
- This chili can be made ahead of time and tastes even better the next day.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg