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Gluten-Free Beef Stew: Discover the Secret Recipe Today!

Gluten-Free Beef Stew
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A hearty and flavorful gluten-free beef stew that warms the soul and satisfies the appetite.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 3 medium carrots, sliced
  • 2 medium potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the beef cubes and brown on all sides.
  3. Stir in the onions and garlic, cooking until softened.
  4. Add the tomato paste, thyme, rosemary, salt, and pepper, stirring to combine.
  5. Pour in the beef broth and bring to a boil.
  6. Add the carrots and potatoes, reduce heat, and simmer for 1.5 to 2 hours until the beef is tender.
  7. Adjust seasoning if necessary and serve hot.

Notes

  • For a thicker stew, you can add a cornstarch slurry towards the end of cooking.
  • Feel free to add other vegetables like peas or green beans.
  • This stew can be made in a slow cooker for convenience.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-beef-stew-recipe-delicious-comfort-food/