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Gluten Free Banana Pancakes: A Delicious Morning Treat!

gluten free banana pancakes
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Delicious and fluffy gluten free banana pancakes perfect for a morning treat.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 ripe bananas
  • 2 eggs
  • 1 cup gluten free flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk (or dairy-free alternative)
  • 1 tsp vanilla extract

Instructions

  1. In a bowl, mash the ripe bananas until smooth.
  2. Add the eggs and mix until well combined.
  3. In another bowl, combine gluten free flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the banana mixture.
  5. Stir in the milk and vanilla extract until the batter is smooth.
  6. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown.
  8. Serve warm with your favorite toppings.

Notes

  • Make sure the gluten free flour blend is suitable for pancakes.
  • For added flavor, consider adding cinnamon or chocolate chips.
  • Store leftovers in the refrigerator for up to 2 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-banana-pancakes-recipe/