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Gluten-Free Banana Muffins with Chocolate Chips You’ll Love!

Gluten-Free Banana Muffins with Chocolate Chips
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Delicious and moist gluten-free banana muffins loaded with chocolate chips, perfect for breakfast or a snack.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the mashed bananas with melted coconut oil.
  3. Add honey (or maple syrup), eggs, and vanilla extract to the banana mixture and stir until well combined.
  4. In another bowl, whisk together the gluten-free flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to use certified gluten-free flour to ensure the muffins are gluten-free.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to add nuts or dried fruit for extra flavor and texture.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-banana-muffins-chocolate-chips-recipe/