Gluten Free Baked Cranberry Cream Cheese Dip Delight!
A delicious and creamy baked dip featuring cranberries and cream cheese, perfect for gluten-free gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Gluten-free crackers or vegetables for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, cranberry sauce, cheddar cheese, green onions, garlic powder, salt, and black pepper.
- Mix until well combined and smooth.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with gluten-free crackers or fresh vegetables.
Notes
- For a sweeter dip, use sweetened cranberry sauce.
- Can be made ahead of time and baked just before serving.
- Feel free to add nuts or herbs for extra flavor.
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg