Gluten-Free Baked Apple Chips: Discover Our Easy Recipe!
A simple and healthy recipe for making gluten-free baked apple chips that are crispy and delicious.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 medium apples
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 200°F (93°C).
- Core and thinly slice the apples.
- In a bowl, toss the apple slices with lemon juice and cinnamon.
- Arrange the apple slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 1-2 hours, flipping halfway through, until the apples are dry and crispy.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Adjust the cinnamon to taste.
- Try using different apple varieties for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg