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Gluten-Free Apple Spice Pancakes for a Cozy Breakfast!

Gluten-Free Apple Spice Pancakes
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Delicious and fluffy gluten-free apple spice pancakes perfect for a cozy breakfast.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup milk (or dairy-free alternative)
  • 1 large egg
  • 2 tablespoons maple syrup
  • 1 cup grated apple
  • 2 tablespoons melted butter (or coconut oil)

Instructions

  1. In a large bowl, whisk together the gluten-free flour, baking powder, cinnamon, nutmeg, and salt.
  2. In another bowl, mix the milk, egg, maple syrup, and melted butter.
  3. Combine the wet ingredients with the dry ingredients until just mixed.
  4. Fold in the grated apple.
  5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with additional maple syrup or toppings of your choice.

Notes

  • For a dairy-free version, use almond milk and coconut oil.
  • Feel free to add nuts or raisins for extra texture.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-apple-spice-pancakes-recipe/