Print

Gluten Free Apple Pie Bars That Everyone Will Love!

gluten free apple pie bars
Print Recipe

Delicious gluten-free apple pie bars that are easy to make and perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup cold water
  • 3 cups apples, peeled and sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the gluten-free flour, butter, brown sugar, granulated sugar, salt, cinnamon, and nutmeg until crumbly.
  3. Add cold water gradually until the mixture forms a dough.
  4. Press half of the dough into the bottom of a greased baking dish.
  5. In another bowl, combine sliced apples, lemon juice, and cornstarch.
  6. Spread the apple mixture over the crust in the baking dish.
  7. Crumble the remaining dough over the apple filling.
  8. Bake for 30-35 minutes or until the top is golden brown.
  9. Let cool before slicing into bars.

Notes

  • For a sweeter filling, add more sugar to the apples.
  • Serve with vanilla ice cream for an extra treat.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-apple-pie-bars-recipe/