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Gluten-Free Apple Hand Pies That Will Delight Your Taste Buds

Gluten-Free Apple Hand Pies
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Delicious gluten-free apple hand pies filled with sweet and spiced apples, perfect for a delightful dessert.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 12 hand pies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup cold water
  • 3 cups apples, peeled and diced
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1/4 cup brown sugar
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a large bowl, mix gluten-free flour, sugar, and salt.
  2. Add chilled butter and mix until crumbly.
  3. Gradually add cold water until the dough forms.
  4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  5. In another bowl, combine diced apples, cinnamon, nutmeg, lemon juice, and brown sugar.
  6. Preheat the oven to 375°F (190°C).
  7. Roll out the dough on a floured surface and cut into circles.
  8. Place a spoonful of apple filling on one half of each circle.
  9. Fold the dough over and seal the edges with a fork.
  10. Brush the tops with beaten egg.
  11. Bake for 25-30 minutes or until golden brown.

Notes

  • Ensure all ingredients are gluten-free.
  • Can substitute apples with other fruits like pears or berries.
  • Store leftovers in an airtight container.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-apple-hand-pies-delicious-dessert-recipe/