Gluten-Free Apple Fritters That Are Irresistibly Delicious!
Delicious and crispy gluten-free apple fritters that are perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 cup milk (or dairy-free alternative)
- 2 large eggs
- 2 cups peeled and diced apples
- Oil for frying
Instructions
- In a large bowl, mix together the gluten-free flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, whisk together the milk and eggs.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced apples.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Remove from oil and drain on paper towels.
- Serve warm, optionally dusted with powdered sugar.
Notes
- Ensure the gluten-free flour blend contains xanthan gum for better texture.
- Adjust the sweetness by adding more or less sugar based on your preference.
- These fritters are best enjoyed fresh but can be stored in an airtight container for a day.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg