Gluten Free Apple Crisp: A Delightful Healthy Treat!
A delicious and healthy gluten-free apple crisp that is perfect for dessert or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups of sliced apples
- 1 cup of gluten-free oats
- 1/2 cup of almond flour
- 1/2 cup of brown sugar
- 1/4 cup of melted coconut oil
- 1 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples with cinnamon, nutmeg, and salt.
- In another bowl, mix gluten-free oats, almond flour, brown sugar, and melted coconut oil until crumbly.
- Spread the apple mixture evenly in a baking dish.
- Top the apples with the oat mixture.
- Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- Feel free to add nuts or dried fruits for added texture.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg