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Gluten Free Apple Cinnamon Muffins That Wow Your Taste Buds!

gluten free apple cinnamon muffins
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Delicious and moist gluten free apple cinnamon muffins that are perfect for breakfast or a snack.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten free all-purpose flour
  • 1 cup unsweetened applesauce
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/2 cup milk (or dairy-free alternative)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup diced apples

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the gluten free flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the applesauce, brown sugar, honey, milk, eggs, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fold in the diced apples gently.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped nuts or raisins.
  • Store leftovers in an airtight container for up to 3 days.
  • These muffins can be frozen for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-apple-cinnamon-muffins-recipe/