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Gluten Free Apple Cinnamon Crumb Muffins that Wow!

Gluten Free Apple Cinnamon Crumb Muffins
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Delicious and moist gluten-free muffins packed with apple and cinnamon, topped with a crumbly streusel.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk (or dairy-free alternative)
  • 2 cups peeled and diced apples
  • 1/2 cup brown sugar
  • 1/4 cup gluten-free oats
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix the melted butter, eggs, and milk until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the diced apples gently.
  6. In a separate bowl, mix the brown sugar, oats, and chopped nuts to create the crumb topping.
  7. Fill each muffin cup about 2/3 full with the batter and sprinkle the crumb topping on each muffin.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For a dairy-free version, substitute butter with coconut oil and milk with almond milk.
  • Make sure all ingredients are certified gluten-free.
  • These muffins can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-apple-cinnamon-crumb-muffins-recipe/