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Gluten Free Apple Cinnamon Bread: A Delightful Recipe!

gluten free apple cinnamon bread
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A delicious and moist gluten free apple cinnamon bread that is perfect for breakfast or a snack.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced apples

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the gluten free flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the applesauce, honey (or maple syrup), eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and mix until just combined.
  5. Fold in the diced apples.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months.
  • Feel free to add nuts or raisins for extra texture.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-apple-cinnamon-bread-recipe/