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Gluten-Free Apple Cider Loaf: A Delicious Fall Treat!

Gluten-Free Apple Cider Loaf
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A moist and flavorful gluten-free apple cider loaf perfect for fall.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup apple cider
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup diced apples

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together the apple cider, sugar, vegetable oil, and eggs.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fold in the diced apples.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped nuts or raisins.
  • Store leftovers in an airtight container for up to 3 days.
  • This loaf can be frozen for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-apple-cider-loaf-recipe/