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Gluten Free Apple Cider Donuts: A Delicious Treat Awaits!

gluten free apple cider donuts
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Delicious gluten-free apple cider donuts that are perfect for fall.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 donuts 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup apple cider
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the apple cider, granulated sugar, brown sugar, eggs, melted butter, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fill each donut cavity about 2/3 full with the batter.
  6. Bake for 12-15 minutes or until a toothpick comes out clean.
  7. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.

Notes

  • For extra flavor, consider adding chopped apples to the batter.
  • These donuts are best enjoyed fresh but can be stored in an airtight container for a few days.
  • Dust with powdered sugar or dip in cinnamon sugar for added sweetness.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-apple-cider-donuts-recipe/