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Gluten-Free Apple Cider Donut Muffins You’ll Love Today!

Gluten-Free Apple Cider Donut Muffins
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Delicious and moist gluten-free apple cider donut muffins that are perfect for fall.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 ½ cups gluten-free all-purpose flour
  • 1 cup apple cider
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • ½ cup unsweetened applesauce
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¼ cup melted butter or coconut oil

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the apple cider, granulated sugar, brown sugar, eggs, applesauce, and melted butter until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fill each muffin cup about ¾ full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chopped apples or walnuts to the batter.
  • These muffins can be stored in an airtight container for up to 3 days.
  • For a sweeter touch, roll the cooled muffins in cinnamon sugar.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-apple-cider-donut-muffins-recipe/