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Gluten-Free Apple Cheesecake Bars: A Delicious Treat!

Gluten-Free Apple Cheesecake Bars
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Delicious and creamy gluten-free apple cheesecake bars that are perfect for dessert lovers.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups peeled and diced apples
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix gluten-free graham cracker crumbs, melted butter, and 1/4 cup sugar until combined.
  3. Press the mixture into the bottom of a greased 9×13 inch baking dish.
  4. In a large bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Fold in the diced apples, cinnamon, and nutmeg.
  7. Pour the cheesecake mixture over the crust in the baking dish.
  8. Bake for 30-35 minutes or until the center is set.
  9. Allow to cool before slicing into bars.

Notes

  • For a sweeter taste, add more sugar to the apple mixture.
  • Serve chilled for the best flavor.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-apple-cheesecake-bars-recipe/