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Gluten-Free Apple Butter Cinnamon Rolls You’ll Love!

Gluten-Free Apple Butter Cinnamon Rolls
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Delicious and fluffy gluten-free cinnamon rolls filled with apple butter, perfect for breakfast or dessert.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 12 rolls 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter, melted
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup apple butter
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the gluten-free flour, sugar, baking powder, salt, and cinnamon.
  3. Add the melted butter and milk to the dry ingredients and mix until a dough forms.
  4. Roll out the dough on a floured surface into a rectangle.
  5. Spread the apple butter evenly over the dough.
  6. Sprinkle brown sugar and cinnamon on top of the apple butter.
  7. Roll the dough tightly into a log and slice into rolls.
  8. Place the rolls in a greased baking dish and bake for 25-30 minutes.
  9. Let cool slightly before serving.

Notes

  • For a sweeter roll, add more sugar to the filling.
  • These rolls can be frozen before baking for later use.
  • Serve warm for the best flavor.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-apple-butter-cinnamon-rolls-recipe/