Gingerbread White Russian: Enjoy a Cookie-Inspired Delight!
A festive cocktail that combines the flavors of gingerbread with the classic White Russian, creating a delightful drink that tastes like a cookie.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz gingerbread syrup
- 1 oz heavy cream
- Ice
- Ground cinnamon for garnish
Instructions
- Fill a glass with ice.
- Pour in the vodka and coffee liqueur.
- Add the gingerbread syrup and stir gently.
- Top with heavy cream and stir again if desired.
- Garnish with a sprinkle of ground cinnamon.
Notes
- For a non-alcoholic version, replace vodka and coffee liqueur with gingerbread-flavored soda.
- Adjust the amount of gingerbread syrup to taste.
- Serve chilled for the best flavor.
Nutrition
- Serving Size: 1 cocktail
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg