Ghoulish stuffed mushrooms offer a spooky delicious treat!
Ghoulish stuffed mushrooms are a spooky and delicious treat perfect for Halloween or any festive gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large mushrooms
- 1 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup cooked and crumbled bacon
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix together cream cheese, mozzarella, Parmesan, green onions, bacon, garlic powder, oregano, salt, and pepper.
- Stuff each mushroom cap with the cheese mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- Let cool slightly before serving.
Notes
- For a vegetarian option, omit the bacon.
- These can be prepared ahead of time and baked just before serving.
- Feel free to add other herbs or spices to customize the flavor.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg