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Garlic Parmesan Focaccia Bread: A Flavorful Delight!

Garlic Parmesan Focaccia Bread
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Garlic Parmesan Focaccia Bread is a deliciously soft and flavorful bread topped with garlic and Parmesan cheese, perfect for any meal or as a snack.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 12 servings 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/2 cups warm water
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1 tbsp sugar
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp fresh rosemary, chopped

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Preheat the oven to 425°F (220°C).
  6. Once risen, punch down the dough and spread it onto a greased baking sheet.
  7. Use your fingers to create dimples in the dough. Brush with olive oil and sprinkle with minced garlic, Parmesan cheese, and rosemary.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let it cool slightly before slicing and serving.

Notes

  • For extra flavor, you can add more herbs like thyme or oregano.
  • This bread is best served warm.
  • Store leftovers in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://recipeshungry.com/garlic-parmesan-focaccia-bread-recipe/