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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs tast

Garlic Parmesan Cheeseburger Bombs are delicious bite-sized treats filled with a savory beef mixture and wrapped in dough, topped with a flavorful garlic Parmesan blend.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 35-40 minutes
  • Yield: 8-12 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 450 g ground beef
  • Salt to taste
  • Freshly ground black pepper to taste
  • Garlic powder to taste
  • Onion powder to taste
  • 15 ml Worcestershire sauce
  • 120 g shredded cheddar or mozzarella cheese
  • Optional: diced crispy bacon
  • Optional: chopped pickles
  • Optional: caramelized onions
  • 1 tube refrigerated biscuit or pizza dough, cut into 8–12 rounds and flattened to 10 cm diameter
  • 28 g unsalted butter, melted
  • 5 g minced garlic or garlic powder
  • 15 g freshly grated Parmesan cheese
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Preheat the oven according to the dough package instructions.
  2. In a bowl, mix the ground beef with salt, black pepper, garlic powder, onion powder, Worcestershire sauce, and cheese until well combined.
  3. If desired, add diced bacon, pickles, or caramelized onions to the beef mixture.
  4. Take the dough rounds and place a spoonful of the beef mixture in the center of each round.
  5. Fold the dough over the filling and pinch to seal tightly.
  6. Place the filled bombs on a baking sheet lined with parchment paper.
  7. In a small bowl, mix the melted butter, minced garlic, and Parmesan cheese.
  8. Brush the garlic Parmesan mixture over the tops of the bombs.
  9. Bake in the preheated oven until golden brown, following the dough package instructions.
  10. Garnish with chopped parsley if desired and serve warm.

Notes

  • For extra flavor, let the beef mixture marinate for 30 minutes before using.
  • These bombs can be made ahead of time and frozen before baking.
  • Experiment with different cheeses or add spices to customize the flavor.

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