Garlic Parmesan Cheeseburger Bombs are delicious bite-sized treats filled with a savory beef mixture and wrapped in dough, topped with a flavorful garlic Parmesan blend.
Author:Ghalina
Prep Time:20 minutes
Cook Time:15-20 minutes
Total Time:35-40 minutes
Yield:8-12 servings 1x
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
450 g ground beef
Salt to taste
Freshly ground black pepper to taste
Garlic powder to taste
Onion powder to taste
15 ml Worcestershire sauce
120 g shredded cheddar or mozzarella cheese
Optional: diced crispy bacon
Optional: chopped pickles
Optional: caramelized onions
1 tube refrigerated biscuit or pizza dough, cut into 8–12 rounds and flattened to 10 cm diameter
28 g unsalted butter, melted
5 g minced garlic or garlic powder
15 g freshly grated Parmesan cheese
Chopped fresh parsley for garnish (optional)
Instructions
Preheat the oven according to the dough package instructions.
In a bowl, mix the ground beef with salt, black pepper, garlic powder, onion powder, Worcestershire sauce, and cheese until well combined.
If desired, add diced bacon, pickles, or caramelized onions to the beef mixture.
Take the dough rounds and place a spoonful of the beef mixture in the center of each round.
Fold the dough over the filling and pinch to seal tightly.
Place the filled bombs on a baking sheet lined with parchment paper.
In a small bowl, mix the melted butter, minced garlic, and Parmesan cheese.
Brush the garlic Parmesan mixture over the tops of the bombs.
Bake in the preheated oven until golden brown, following the dough package instructions.
Garnish with chopped parsley if desired and serve warm.
Notes
For extra flavor, let the beef mixture marinate for 30 minutes before using.
These bombs can be made ahead of time and frozen before baking.
Experiment with different cheeses or add spices to customize the flavor.