Name: Garlic Parmesan Cheeseburger Bombs – Unleash Crisp Flavor!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup shredded cheddar cheese; 1/2 cup grated parmesan cheese; 1/4 cup minced garlic; 1 package refrigerated biscuit dough; 1/4 cup melted butter; 1 tsp Italian seasoning; Salt and pepper to taste

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Introduction to Garlic Parmesan Cheeseburger Bombs – Crisp Tastes

As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s where my Garlic Parmesan Cheeseburger Bombs come in! These little bites of joy are not just a quick solution for a hectic day; they’re also a surefire way to impress your loved ones. Imagine the crispy, golden crust giving way to a juicy cheeseburger filling, all infused with the irresistible flavors of garlic and parmesan. Trust me, these bombs will become a family favorite in no time!

Why You’ll Love This Garlic Parmesan Cheeseburger Bombs – Crisp Tastes

These Garlic Parmesan Cheeseburger Bombs are a game-changer for busy nights. They come together in just 35 minutes, making them perfect for a quick dinner or a fun snack. The combination of crispy dough and savory filling is simply irresistible. Plus, they’re easy to customize, so you can cater to everyone’s tastes. Whether it’s a family gathering or a cozy night in, these bombs will steal the show!

Ingredients for Garlic Parmesan Cheeseburger Bombs – Crisp Tastes

Gathering the right ingredients is the first step to creating these delightful Garlic Parmesan Cheeseburger Bombs. Here’s what you’ll need:

Ground beef: The star of the show! Choose lean ground beef for a juicy filling.
Shredded cheddar cheese: Adds a creamy, melty texture that pairs perfectly with the beef.
Grated parmesan cheese: This brings a nutty flavor and a touch of sophistication to the bombs.
Minced garlic: The aromatic essence that elevates the flavor profile. Fresh is best!
Refrigerated biscuit dough: The convenient base that wraps around the filling, creating that crispy exterior.
Melted butter: A brush of this golden goodness enhances the crust and adds richness.
Italian seasoning: A blend of herbs that brings a burst of flavor to the mix.
Salt and pepper: Essential for seasoning the beef and enhancing all the flavors.

Feel free to get creative! You can add chopped herbs like parsley or basil for an extra layer of flavor. If you’re looking for a lighter option, ground turkey or chicken can be substituted for the beef. And remember, the exact quantities are listed at the bottom of the article for easy printing!

How to Make Garlic Parmesan Cheeseburger Bombs – Crisp Tastes

Now that you have all your ingredients ready, let’s dive into the fun part—making these Garlic Parmesan Cheeseburger Bombs! Follow these simple steps, and you’ll have a delicious treat in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your bombs cook evenly and develop that lovely golden crust. Trust me, you want that crispiness!

Step 2: Cook the Ground Beef

Next, grab a skillet and cook the ground beef over medium heat. Stir it occasionally until it’s nicely browned. This usually takes about 5-7 minutes. Don’t forget to season it with salt and pepper! This step is key to infusing flavor into your filling.

Step 3: Add Cheeses

Once the beef is browned, it’s time to add the cheeses. Stir in the shredded cheddar and half of the grated parmesan. Keep stirring until the cheese melts and creates a gooey, delicious mixture. This cheesy goodness is what makes these bombs irresistible!

Step 4: Prepare the Biscuit Dough

Now, open your package of refrigerated biscuit dough. Separate the dough into individual biscuits. Gently flatten each biscuit with your hands or a rolling pin. You want them to be about ¼ inch thick, so they can hold all that tasty filling.

Step 5: Fill the Biscuits

Here comes the fun part! Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Be careful not to overfill them, or they won’t seal properly. Fold the biscuit over the filling and pinch the edges to seal. Make sure they’re tightly closed to keep all that flavor inside!

Step 6: Arrange on Baking Sheet

Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup a breeze. Place your filled bombs on the sheet, leaving some space between them. They’ll puff up a bit while baking, so give them room to breathe!

Step 7: Brush with Butter and Season

In a small bowl, mix the melted butter with the remaining parmesan cheese and a sprinkle of garlic and Italian seasoning. Brush this flavorful mixture over the tops of the bombs. This step adds an extra layer of deliciousness and a beautiful golden color!

Step 8: Bake to Perfection

Pop the baking sheet into your preheated oven and bake for 15-20 minutes. Keep an eye on them! You’ll know they’re done when they’re golden brown and puffed up. A little tip: you can check for doneness by gently pressing the tops; they should feel firm.

Step 9: Cool and Serve

Once they’re out of the oven, let the bombs cool for a few minutes. This helps the filling set a bit, making them easier to eat. Serve them warm, and watch your family devour these delightful bites!

Tips for Success

Use lean ground beef for a healthier option without sacrificing flavor.
Don’t skip the preheating step; it’s essential for that perfect crispiness.
Experiment with different cheeses like mozzarella or pepper jack for a twist.
Make a double batch and freeze some for a quick meal later.
Serve with a variety of dipping sauces to please everyone’s palate.

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Baking sheet: Use a regular baking sheet or a rimmed one to catch any drips.
Parchment paper: If you don’t have this, greasing the baking sheet is a good alternative.
Mixing bowl: Any bowl will work for combining ingredients.
Brush: A pastry brush is ideal for applying butter, but a spoon can work too!

Variations of Garlic Parmesan Cheeseburger Bombs – Crisp Tastes

Turkey or Chicken Bombs: Swap out the ground beef for ground turkey or chicken for a lighter option.
Veggie Delight: Use a mix of sautéed mushrooms, bell peppers, and onions instead of meat for a vegetarian twist.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the beef mixture for a spicy version.
Cheese Lovers: Mix in different cheeses like mozzarella, pepper jack, or even blue cheese for a unique flavor.
Herb Infusion: Incorporate fresh herbs like basil, cilantro, or chives into the filling for an aromatic touch.

Serving Suggestions for Garlic Parmesan Cheeseburger Bombs – Crisp Tastes

Pair with a fresh garden salad for a light and refreshing contrast.
Serve with a side of crispy sweet potato fries for a fun twist.
Offer a variety of dipping sauces like ranch, ketchup, or spicy mayo.
Garnish with fresh parsley for a pop of color and flavor.
Enjoy with a chilled glass of lemonade or iced tea for a perfect meal!

FAQs about Garlic Parmesan Cheeseburger Bombs – Crisp Tastes

Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?

Absolutely! You can prepare the bombs and freeze them before baking. Just pop them in the oven when you’re ready for a quick meal. They’ll still taste fresh and delicious!

What dipping sauces pair well with these bombs?

These Garlic Parmesan Cheeseburger Bombs are fantastic with a variety of dipping sauces. Try ranch, ketchup, or even a spicy aioli for an extra kick. Your family will love the options!

Can I use a different type of meat?

Yes! Feel free to swap the ground beef for ground turkey, chicken, or even a plant-based meat alternative. Each option brings its own unique flavor to the bombs!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to regain that crispy texture!

Are these bombs gluten-free?

Yes, if you use gluten-free biscuit dough, these Garlic Parmesan Cheeseburger Bombs can be a delightful gluten-free treat. Just check the packaging to ensure it meets your dietary needs!

Final Thoughts on Garlic Parmesan Cheeseburger Bombs – Crisp Tastes

Making Garlic Parmesan Cheeseburger Bombs is more than just cooking; it’s about creating joyful moments with family and friends. The delightful crunch of the golden crust paired with the savory, cheesy filling is a flavor explosion that brings smiles all around. Whether it’s a busy weeknight or a weekend gathering, these bombs are sure to impress. Plus, they’re so easy to customize, making them a versatile addition to your recipe repertoire. So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness that these little bites of joy bring to your table!

Garlic Parmesan Cheeseburger Bombs – Unleash Crisp Flavor!

Garlic Parmesan Cheeseburger Bombs - Crisp Tastes

Print Recipe

Garlic Parmesan Cheeseburger Bombs are delicious, bite-sized treats filled with juicy cheeseburgers and a flavorful garlic parmesan crust.

Author: Ghalina
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
1/4 cup minced garlic
1 package refrigerated biscuit dough
1/4 cup melted butter
1 tsp Italian seasoning
Salt and pepper to taste

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Instructions

Preheat the oven to 375°F (190°C).
In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
Stir in the cheddar cheese and half of the parmesan cheese until melted.
Open the biscuit dough and separate it into individual biscuits.
Flatten each biscuit and place a spoonful of the beef mixture in the center.
Fold the biscuit over the filling and pinch to seal.
Place the bombs on a baking sheet lined with parchment paper.
Brush the tops with melted butter and sprinkle with garlic, Italian seasoning, and remaining parmesan cheese.
Bake for 15-20 minutes or until golden brown.
Let cool slightly before serving.