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Garlic Overload Burgers: Discover the Ultimate Flavor!

garlic overload burgers
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Garlic Overload Burgers are a delicious and flavorful twist on the classic burger, packed with garlic in every bite.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling or Pan-frying
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb ground beef
  • 6 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 burger buns
  • 4 slices of cheese (optional)
  • Garlic aioli for topping
  • Fresh lettuce and tomato for garnish

Instructions

  1. In a large bowl, combine ground beef, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, and pepper.
  2. Mix until well combined and form into 4 patties.
  3. Preheat the grill or skillet over medium-high heat.
  4. Cook the patties for about 5-7 minutes on each side, or until they reach your desired doneness.
  5. If using cheese, place a slice on each patty during the last minute of cooking to melt.
  6. Toast the burger buns on the grill or in a toaster.
  7. Assemble the burgers with garlic aioli, lettuce, and tomato.
  8. Serve immediately and enjoy your garlic overload burgers!

Notes

  • For extra garlic flavor, add roasted garlic to the burger mixture.
  • These burgers can be made ahead of time and frozen before cooking.
  • Adjust the amount of garlic according to your taste preference.

Nutrition

Find it online: https://recipeshungry.com/garlic-overload-burgers-recipe/