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Garlic Italian Broccoli Soup: A Flavorful Delight Awaits!

Garlic Italian Broccoli Soup

A delicious and healthy Garlic Italian Broccoli Soup that combines the flavors of garlic and broccoli for a comforting meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups broccoli florets
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Add broccoli florets and vegetable broth, bring to a boil.
  4. Reduce heat and simmer for 15 minutes until broccoli is tender.
  5. Blend the soup until smooth using an immersion blender.
  6. Stir in heavy cream and Italian seasoning, and season with salt and pepper.
  7. Heat through and serve hot.

Notes

  • For a vegan version, substitute heavy cream with coconut milk.
  • Adjust the garlic according to your taste preference.
  • Serve with crusty bread for a complete meal.

Nutrition