Garlic Butter Steak and Potatoes Skillet: Irresistibly Delicious!
A mouthwatering dish featuring tender steak and crispy potatoes, all cooked in a rich garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 1 lb baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the halved baby potatoes and season with salt and pepper. Cook until golden brown and tender, about 15-20 minutes.
- Remove the potatoes from the skillet and set aside.
- In the same skillet, add the steak and sear on both sides until desired doneness is reached, about 4-5 minutes per side for medium-rare.
- Reduce heat to low and add the butter, garlic, rosemary, and thyme to the skillet.
- Once the butter is melted, spoon the garlic butter over the steak for flavor.
- Add the cooked potatoes back to the skillet and toss to combine.
- Serve hot, garnished with additional herbs if desired.
Notes
- For best results, let the steak rest for a few minutes before slicing.
- Feel free to add other vegetables like bell peppers or onions for extra flavor.
- This dish pairs well with a side salad or steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg