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Garlic Butter Steak Bites & Potatoes: A Flavorful Delight!

Garlic Butter Steak Bites & Potatoes

Garlic Butter Steak Bites & Potatoes is a delicious and savory dish that combines tender steak bites with crispy potatoes, all coated in a rich garlic butter sauce.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop and Oven
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
  • 1 lb baby potatoes, halved
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until golden and tender.
  3. While the potatoes are roasting, heat a skillet over medium-high heat and add olive oil.
  4. Season the steak bites with salt and pepper, then add them to the skillet. Sear for 2-3 minutes on each side until browned and cooked to your liking.
  5. Reduce the heat to low and add the butter, minced garlic, rosemary, and thyme to the skillet. Stir until the butter is melted and the garlic is fragrant.
  6. Once the potatoes are done, remove them from the oven and add them to the skillet with the steak bites. Toss everything together to coat in the garlic butter.
  7. Serve immediately and enjoy!

Notes

  • For extra flavor, marinate the steak bites in garlic and herbs for a few hours before cooking.
  • Feel free to add other vegetables like bell peppers or onions to the dish.
  • Adjust the cooking time for the steak based on your preferred doneness.

Nutrition