Garlic Butter Steak Bites & Potatoes is a delicious and savory dish that combines tender steak bites with crispy potatoes, all coated in a rich garlic butter sauce.
Author:Ghalina
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stovetop and Oven
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
1 lb baby potatoes, halved
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
Salt and pepper to taste
Olive oil for cooking
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until golden and tender.
While the potatoes are roasting, heat a skillet over medium-high heat and add olive oil.
Season the steak bites with salt and pepper, then add them to the skillet. Sear for 2-3 minutes on each side until browned and cooked to your liking.
Reduce the heat to low and add the butter, minced garlic, rosemary, and thyme to the skillet. Stir until the butter is melted and the garlic is fragrant.
Once the potatoes are done, remove them from the oven and add them to the skillet with the steak bites. Toss everything together to coat in the garlic butter.
Serve immediately and enjoy!
Notes
For extra flavor, marinate the steak bites in garlic and herbs for a few hours before cooking.
Feel free to add other vegetables like bell peppers or onions to the dish.
Adjust the cooking time for the steak based on your preferred doneness.