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Garlic Butter Steak Bites Cajun Alfredo Pasta

A delicious and hearty dish featuring tender garlic butter steak bites served over Cajun Alfredo pasta.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1.5 pounds sirloin steak, cut into bite-sized cubes
  • 3 tablespoons olive oil
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 12 ounces twisted pasta (rotini or fusilli recommended)
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 tablespoon butter
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Extra grated Parmesan cheese (optional, for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the steak bites and season with salt, pepper, garlic powder, smoked paprika, and red pepper flakes. Cook until browned and cooked to your liking, about 3-5 minutes.
  3. Remove the steak from the skillet and add butter and minced garlic. Sauté until fragrant.
  4. In a separate pot, cook the twisted pasta according to package instructions. Drain and set aside.
  5. In the same skillet, add heavy cream, Cajun seasoning, and garlic powder. Stir to combine and bring to a simmer.
  6. Add the cooked pasta and Parmesan cheese to the sauce, stirring until well coated.
  7. Return the steak bites to the skillet and toss everything together.
  8. Serve hot, garnished with fresh parsley and extra Parmesan cheese if desired.

Notes

  • For a spicier dish, increase the amount of Cajun seasoning or red pepper flakes.
  • Feel free to substitute the sirloin steak with your preferred cut of beef.
  • This dish can be made ahead of time and reheated for a quick meal.

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