A delicious and hearty dish featuring tender garlic butter steak bites served over Cajun Alfredo pasta.
Author:Ghalina
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1.5 pounds sirloin steak, cut into bite-sized cubes
3 tablespoons olive oil
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
1/2 teaspoon red pepper flakes (optional, for heat)
12 ounces twisted pasta (rotini or fusilli recommended)
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
2 tablespoons Cajun seasoning
1 teaspoon garlic powder
1 tablespoon butter
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Extra grated Parmesan cheese (optional, for garnish)
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add the steak bites and season with salt, pepper, garlic powder, smoked paprika, and red pepper flakes. Cook until browned and cooked to your liking, about 3-5 minutes.