Print

Garlic Butter Steak Bites and Potatoes: A Flavorful Delight!

Garlic Butter Steak Bites and Potatoes
Print Recipe

Garlic Butter Steak Bites and Potatoes is a delicious and savory dish that combines tender steak bites with crispy potatoes, all coated in a rich garlic butter sauce.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop and Oven
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
  • 1 lb baby potatoes, halved
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large pot, boil the halved baby potatoes until fork-tender, about 10-15 minutes.
  3. Drain the potatoes and let them cool slightly, then toss them with olive oil, salt, and pepper.
  4. Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until golden and crispy.
  5. While the potatoes are roasting, heat a skillet over medium-high heat and add olive oil.
  6. Add the steak bites to the skillet, season with salt and pepper, and cook for 3-4 minutes until browned and cooked to your desired doneness.
  7. Reduce the heat to low, add the butter, minced garlic, rosemary, and thyme to the skillet, and stir until the butter is melted and the steak is coated.
  8. Serve the garlic butter steak bites alongside the roasted potatoes.

Notes

  • For extra flavor, marinate the steak bites in garlic and herbs for a few hours before cooking.
  • Feel free to add vegetables like bell peppers or asparagus to the roasting pan for a complete meal.
  • Adjust the amount of garlic according to your taste preference.

Nutrition

Find it online: https://recipeshungry.com/garlic-butter-steak-bites-and-potatoes-recipe/