Garlic Butter Steak Bites and Potatoes for a Mouthwatering Meal!
A delicious and easy recipe for garlic butter steak bites served with crispy potatoes, perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop and Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 cups baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large pot, boil the halved baby potatoes until fork-tender, about 10-15 minutes.
- Drain the potatoes and toss them with 2 tablespoons of butter, salt, and pepper.
- Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until golden and crispy.
- In a skillet over medium-high heat, melt the remaining 2 tablespoons of butter.
- Add the steak bites to the skillet and season with salt, pepper, and thyme.
- Cook the steak bites for about 3-4 minutes until browned and cooked to your desired doneness.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant.
- Serve the steak bites with the roasted potatoes and garnish with fresh parsley.
Notes
- For extra flavor, marinate the steak bites in garlic and herbs for a few hours before cooking.
- Feel free to add other vegetables to the roasting pan, such as carrots or bell peppers.
- Adjust the cooking time for the steak based on your preferred level of doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg