Garlic butter shrimp pasta recipe that dazzles your taste buds!
A delicious garlic butter shrimp pasta recipe that combines succulent shrimp with a rich garlic butter sauce, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
- Juice of 1 lemon
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
- Add the shrimp to the skillet, seasoning with salt and pepper. Cook until the shrimp are pink and opaque, about 2-3 minutes per side.
- Stir in the cooked spaghetti, lemon juice, and parsley, tossing to combine.
- Serve immediately, garnished with additional parsley if desired.
Notes
- For a spicier dish, increase the amount of red pepper flakes.
- Feel free to substitute the spaghetti with your favorite pasta type.
- Adding grated Parmesan cheese on top can enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://recipeshungry.com/garlic-butter-shrimp-pasta-recipe/