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Garlic Butter Rice Dish

A simple and flavorful garlic butter rice dish that is easy to prepare and perfect as a side or main dish.

  • Author: Ghalina
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 60 grams unsalted butter
  • 100 grams long-grain white rice
  • 360 millilitres water
  • 10 millilitres chicken Better Than Bouillon base
  • 4 garlic cloves, finely minced

Instructions

  1. In a medium saucepan, melt the unsalted butter over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  3. Stir in the long-grain white rice and cook for another 2 minutes, stirring frequently.
  4. Add the water and chicken Better Than Bouillon base, and bring to a boil.
  5. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
  6. Fluff the rice with a fork and serve warm.

Notes

  • For added flavor, consider adding herbs like parsley or thyme.
  • This dish pairs well with grilled chicken or vegetables.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition