Garlic Butter Beef Bites with Potatoes You’ll Love!
A delicious and savory dish featuring tender beef bites cooked in garlic butter, served with crispy potatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized pieces
- 4 tablespoons garlic butter
- 2 cups baby potatoes, halved
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt the garlic butter over medium heat.
- Add the beef bites to the skillet and season with salt and pepper. Sear until browned on all sides.
- Transfer the beef to a baking dish and add the halved baby potatoes.
- Toss the potatoes in the remaining garlic butter and season with additional salt and pepper.
- Bake in the preheated oven for 20-25 minutes, or until the potatoes are tender and the beef is cooked to your liking.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Make sure not to overcook the beef to keep it tender.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg