Garlic Butter Beef Bites & Potatoes: A Dish You’ll Love!
Garlic Butter Beef Bites & Potatoes is a delicious and savory dish that combines tender beef bites with crispy potatoes, all coated in a rich garlic butter sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven Roasting and Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized pieces
- 2 cups baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with 2 tablespoons of melted butter, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 20-25 minutes until golden and tender.
- In a skillet, melt the remaining butter over medium heat and add the minced garlic and thyme.
- Add the beef bites to the skillet and cook until browned and cooked to your desired doneness.
- Once the potatoes are done, combine them with the beef in the skillet and toss to coat in the garlic butter.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the beef in garlic and herbs for a few hours before cooking.
- Feel free to add other vegetables like bell peppers or onions for more variety.
- This dish pairs well with a side salad or steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg