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Garlic Butter Bacon Cheeseburger

Garlic Butter Bacon Cheeseburger tast

A delicious and indulgent Garlic Butter Bacon Cheeseburger wrapped in a flour tortilla, perfect for a hearty meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 60 ml unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 large flour tortillas
  • 12 slices bacon, cooked and crumbled
  • 100 grams shredded cheddar cheese
  • 60 grams shredded mozzarella cheese
  • 2 tablespoons chopped fresh chives (optional)

Instructions

  1. In a small bowl, mix together the melted butter, minced garlic, dried parsley, salt, and black pepper to create the garlic butter.
  2. Spread a generous amount of garlic butter on each flour tortilla.
  3. Layer the crumbled bacon, cheddar cheese, and mozzarella cheese on top of the tortillas.
  4. If desired, sprinkle chopped fresh chives over the cheese.
  5. Roll up the tortillas tightly to enclose the fillings.
  6. Heat a skillet over medium heat and place the rolled tortillas seam-side down in the skillet.
  7. Cook until golden brown and crispy, about 2-3 minutes per side.
  8. Remove from the skillet, slice in half, and serve warm.

Notes

  • Feel free to add other toppings like lettuce or tomatoes for extra flavor.
  • For a spicier kick, consider adding jalapeños or hot sauce.
  • This recipe can be easily doubled for larger gatherings.

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