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Fudgy Moist Banana Brownies You’ll Want to Make Again!

Fudgy Moist Banana Brownies You’ll Want to Make Again!
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Deliciously fudgy and moist banana brownies that are easy to make and perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 16 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, combine the mashed bananas and melted butter.
  3. Add sugar, cocoa powder, and vanilla extract to the banana mixture and mix well.
  4. In a separate bowl, whisk together the flour, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in chocolate chips if using.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before cutting into squares and serving.

Notes

  • For extra moisture, use very ripe bananas.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These brownies can be frozen for up to 2 months.

Nutrition

Find it online: https://recipeshungry.com/fudgy-moist-banana-brownies-recipe-2/