Fruit Yogurt “Egg” Dessert: A Delicious Surprise Treat!
A delightful and healthy dessert that resembles an egg, made with fruit yogurt and topped with fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fruit yogurt
- 1/2 cup fresh fruits (e.g., berries, banana, kiwi)
- 1 tablespoon honey or maple syrup (optional)
- 1/4 teaspoon vanilla extract
- Mint leaves for garnish
Instructions
- In a mixing bowl, combine the fruit yogurt, honey or maple syrup, and vanilla extract.
- Mix well until smooth and creamy.
- Transfer the yogurt mixture into an egg-shaped mold or a bowl.
- Chill in the refrigerator for at least 1 hour to set.
- Once set, carefully remove from the mold and place on a serving plate.
- Top with fresh fruits and garnish with mint leaves.
- Serve immediately and enjoy your delicious surprise treat!
Notes
- Feel free to use any flavor of yogurt you prefer.
- For a vegan option, use plant-based yogurt.
- Adjust sweetness according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg