Frozen Strawberry Pineapple Cake Pops with Pecan Bits Delight Your Taste Buds!
A delicious and refreshing treat made with strawberries, pineapple, and pecans, perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 cake pops 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen strawberries
- 1 cup crushed pineapple
- 1/2 cup chopped pecans
- 1 cup yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (for coating)
Instructions
- In a blender, combine frozen strawberries, crushed pineapple, yogurt, honey, and vanilla extract. Blend until smooth.
- Stir in the chopped pecans.
- Pour the mixture into cake pop molds and insert sticks.
- Freeze for at least 4 hours or until solid.
- Once frozen, melt the chocolate chips in a microwave-safe bowl.
- Dip each cake pop into the melted chocolate, allowing excess to drip off.
- Place the coated cake pops on a parchment-lined tray and return to the freezer for 30 minutes to set.
Notes
- For a vegan option, use dairy-free yogurt and chocolate.
- Feel free to substitute pecans with your favorite nuts.
- Store any leftovers in an airtight container in the freezer.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg