Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches are a deliciously sweet treat that combines the flavors of creamy cheesecake and fresh strawberries, all encased in crispy, golden-brown bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a bowl, mix the softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on four slices of bread.
- Top the cream cheese with sliced strawberries and a spoonful of strawberry jam.
- Place the remaining slices of bread on top to form sandwiches.
- In a separate bowl, whisk together the eggs and milk.
- Heat butter in a skillet over medium heat.
- Dip each sandwich in the egg mixture, ensuring both sides are coated.
- Fry the sandwiches in the skillet until golden brown on both sides, about 2-3 minutes per side.
- Remove from skillet and dust with additional powdered sugar before serving.
Notes
- For a richer flavor, use flavored cream cheese.
- Serve with whipped cream or additional strawberries on the side.
- Adjust the sweetness by adding more or less powdered sugar to the cream cheese mixture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg