Fried potatoes and onions: Discover this delicious recipe!
A simple and delicious recipe for fried potatoes and onions, perfect as a side dish or a hearty breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 large onion, sliced
- 3 tablespoons of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook for about 10 minutes, stirring occasionally.
- Add the sliced onions to the skillet and continue to cook until the potatoes are golden brown and the onions are soft, about 10-15 minutes.
- Season with salt and pepper to taste.
- Serve hot as a side dish or breakfast item.
Notes
- For extra flavor, consider adding garlic or herbs.
- Make sure the potatoes are cut evenly for uniform cooking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipeshungry.com/fried-potatoes-and-onions-recipe/